Who is in Your Wine Cave?

Who would have thought that wine caves would be a topic of discussion at the Democratic presidential debate? 

It was a fundraiser for presidential candidate Pete Buttigieg, hosted by Craig and Kathryn Hall, owners of Hall Wines. The event was held in the wine cave, decorated with 1,500 Swarovski crystals, and where $900 bottles of wine were served. Certainly, an event that is exclusively for those with deep pockets.

Beautiful and extravagant Halls wine cave

His critics decry that billionaires in wine caves should not pick the next president of the United States. So I thought, let's talk about wine caves in this post.

Let's be clear, I LOVE WINE CAVES!

Bottles in an old wine cave

Just as bibliophiles love libraries, oenophiles love wine caves. I love seeking out wine caves in my travel. Some are old and musty, storing each wine bottle in cobwebs, mold, and history. Others are sparkling clean and high-tech, with an opulent display of carefully curated bottles and barrels. But each wine cave is a treasure trove, and I am one equal opportunity oenophile.

The origin of wine caves dates back thousands of years during the time of the Roman Empire. The Romans stored their wines in catacombs. They discovered that the subterranean structure would protect the wine from temperature variation and provide the perfect humidity for cellaring.

After the fall of the Roman Empire, these underground tunnels continued to persist. In many parts of France, they were used primarily for cellaring wine. However, these wine caves were not immune from political activities of their times as well.

Wine Cave for the Resistance

One of the most fascinating wine caves that I've visited belongs to Maison Joseph Drouhin. The subterranean cellar in Beaune was so old that you can see herringbone-style stonework on some of the walls. This indicates the presence of Romans. Other walls were added on over time, including facades built during the Nazi regime to hide the French Resistance activists and treasured wines.

Drouhin wine cave herringbone-style stonework from the Roman era

In the book, Wine and War: The Battle for France's Greatest Treasure by Don and Petie Kladstrup, you will read about how Maurice Drouhin served in the French Resistance from his cellar. In fact, French winegrowers played a big role in fighting the Nazi regime from the intricate labyrinth of wine caves.

Wine Cave for the Ritzy

Moving 200 miles northeast from Beaune is Épernay, the capital of Champagne. Under the streets of Épernay are over 60 miles of the underground caves storing millions of bottles of sparkling wine. I visited the wine cave of Möet et Chandon, the famous Champagne house that is associated with luxury name brands Louis Vuitton and Hennessy.

Riddling rack in Möet wine cave

Möet et Chandon is all about opulence and extravagance. Founded in 1742 by Claude Möet, the high-end winery focused its clientele on nobles and aristocrats. In fact, Claude's grandson, Jean Rémy, went to military school with Napoleon Bonaparte. The alignment with the powerful emperor continued for many years. Today, deep in the Möet wine caves, you will see a big barrel of port that was gifted by Napoleon himself. You can't get tighter than that.

Napoleon's Gift of Port

My Verdict: As you can see, the relationship between wine caves and politics did not begin in Napa Valley's Rutherford Hall Winery. It is a fair question to ask whether a candidate is able to rise above lobbyists and donors to do what is best and right for his or her country. Is the wine cave fundraising event so incriminating? Because sometimes there is a Maurice Drouhin in the wine cave. Other times there is a Napoleon Bonaparte. You be the judge.

Wine and War

My husband celebrated his birthday in Europe last year. We split the time between Belgium and France so that we each got our fair share of beer (for him) and wine (for me). Aside from the festivities, we also visited World War I and II sites and museums. I learned more than I wish about both world wars, the rise of Hitler, and the Nazi regime. Even as we toured wineries in Champagne and Burgundy, the long intricate underground cellars whispered stories of wars and resistance.

Moet et Chandon's cellars span 17 miles underground

Drouhin caves were an escape route from the Gestapo

Recommended by one of the tour guides, I downloaded Wine and War: The Battle for France's Greatest Treasure by Don and Petie Kladstrup onto my Kindle. The book retells stories of wine families from five prominent wine regions during the Nazi occupation: Champagne in the north, Alsace that borders Germany (and was in the past part of Germany), Loire that is south of Paris, and the two grand regions of Burgundy and Bordeaux.

Behind newly built walls were hidden wines 

The Nazi invasion of France would also mean taking over the country's prized possessions - the vineyards and the wines. Although Hitler was a teetotaler whose habit of adding sugar to his wine would annoy any serious wine drinker, it did not stop him from amassing the best of Bordeaux (Rothschilds, Lafites, Moutons, Latours) and major Champagne houses (Krug, Bollinger, Möet, Salon) to his mountain-top retreat, known as the Eagle's Nest. Needless to say, there were rare Burgundies like Romanee-Conti, Cognacs, and ports that were recovered after the fall of the Nazi regime.

The French survived and resisted the Nazis in ways that only the French knew how. They hid the best of their wines in secret caves and ponds and blatantly showed off the lesser wines to sell to the Germans. (One story involved children collecting spiderwebs to make a new wall look old! It worked as the Germans walked past the wines hidden behind that wall.) Several winemakers were actively part of the resistance, operating from their own cellars. Others negotiated charmingly and formed relationships with more sympathetic German officials. A few families risked their own lives to hide and protect their Jewish friends and American allies.

Whether they were trapped in war prisons or free in the vineyards examining the damage caused by artillery and lack of care, the health of their vines was constantly in the minds of the French winemakers. Many prisoners-of-war were kept strong by memory of their beloved wines. In fact, a gastronomic guidebook, Le Maître de Maison by Roger Ribaud, was conceived in one of the POW camps.

French vineyards now vibrant were in a state of disrepair during the war

History has a strange way of reminding us that if unguarded, humankind has a tendency to blame our misfortune on and target our discontent at those who are different from us. Thankfully, we are comforted by the fact that the human race also has the ability to correct the course, protect those in need, and resist tyranny.

The next time I open a bottle of Joseph Drouhin or Huet Vouvray, I will remember Maurice Drouhin who engaged in resistance activities from his cellar and Gaston Huet who survived five years as a prisoner of war. I will remember we can correct the course.

My Verdict: The book is a great read for wine geeks. The style unfortunately has a little awkwardness in the flow as the authors tried to weave in the various stories they collected. Still I enjoy being delighted by the history behind some of the wines I have tasted or cellared.