I recently had my first taste of a Marc de Bourgogne, thanks to an old friend. Not just any marc, but one that is made from the pomace of the elusive, exclusive Domaine de la Romanée-Conti (affectionately known as DRC and definitely a bucket list wine). While I am not a connoisseur of fine spirits, this marc was aromatic, luscious, smooth, and without the slightest bit of burn.
|Domaine de la Romanée-Conti Marc de Bourgogne|
Fascinated, I decided to dig a little deeper - What is marc? Is it different from brandy or grappa? What makes it special?
Marc vs. Brandy
Marc (pronounced “mahr”) is short for eau de vie de marc, which literally translates to water of life of the grape pomace. It is more commonly known as pomace brandy. The term “brandy” is generally used to describe a spirit that is distilled from wine. If a fruit wine is used for distillation, then the distillate will be referred to as that particular fruit brandy; such as plum brandy or pear brandy. Marc however is distilled from grape pomace rather than wine. So what is grape pomace?
|Grape pomace by Olivier Colas|
|Grappa by Joel & Jasmin Førestbird on Unsplash|