It has been a heck of a year. For better or for worse, it is time to wrap it up. What better way than to finish 2021 with something sweet. Let’s talk about Sauternes (pronounced saw-turn in anglicized fashion or soh-tèrn in French).
|Sauternes by Jeff Burrows on Unsplash|
Ask any wine connoisseur about Sauternes, and the prized Château d’Yquem (pronounced di-kim) comes to mind. Hailed from southern Bordeaux, Château d’Yquem is the sole wine that is designated Superior First Growth (or Premier Cru Supérieur) from the 1855 Bordeaux Wine Classification commissioned by Emperor Napoleon III. While the classification of red Bordeaux runs from first to fifth growths, the classification of white Bordeaux has only three tiers: Superior First, First, and Second.
What exactly is Sauternes?
Sauternes is a sweet white wine from the Bordeaux region of the same name. The grapes that make up Sauternes are predominantly Sémillon for lusciousness and Sauvignon Blanc for crisp acidity. A small amount of Muscadelle is sometimes blended in. What makes Sauternes special is the concentrated sweetness induced by noble rot.
|Noble Rot on Sémillon by John Yesberg|
Noble rot is caused by the beneficial fungus known as Botrytis cinerea. Under ideal weather conditions, the grey fungus infects ripe grapes in misty mornings, puncturing the skins. This then allows for water to evaporate from the grapes as the temperature rises in the afternoons. The succession of alternating moist and dry conditions concentrates the sugar content in the partially raisined grapes. Carefully handpicked, these grapes are then used to make intensely sweet wines, also known as botrytized wines. Other famous botrytized wines include the Hungarian Tokaji and the German Trockenbeerenauslese.
How to enjoy Sauternes?
Typically running north of $300 for a 750-ml bottle, Château d’Yquem is hardly your weeknight sweet wine. Thankfully, there are many high-quality Sauternes that do not break the bank and in which one can guiltlessly indulge. I snagged a half-bottle of 2011 Château Coutet for a mere $28. And with the Coravin wine preservation system, I can taste it over time as a little sweet wine goes a long way.
|2011 Château Coutet|
|Salted caramel panna cotta|