The truth is that being a successful winemaker is no small feat. The Washington wine industry is highly competitive and has over 800 wineries. One of my favorite Washington wines comes from technologist-turned-oenologist Kim Brady of Brady Cellars.
Our neighbor invited us to Kim's release party a few years ago. Having tasted novice attempts by other technologist-turned-oenologist friends in the past, I was skeptical. But I was surprised and very much delighted by Kim's first commercial release. His 2010 Cab was delicious during the tasting. Over time, it has aged so nicely that I persuaded him later to sell me one of his remaining six bottles, which I still have in my cellar.
Thankfully, Kim did not turn out to be a one-hit wonder! The vintages that followed the initial commercial release continued to showcase his talents in winemaking. His line-up has expanded to include dry Provence-style Rosés, beautiful Bordeaux blends (called 'Symphony'), amazingly complex Merlot, and my latest favorite, Grenache.
Last weekend was Brady's 2016 Spring Release Party, hosted at the lovely Wingle Residence in West Seattle. (The Wingles are wine club members.) Like prior parties, Tyler Palagi of Radiator Whiskey whipped out all kinds of carnivores' delights, such as charcuterie, brisket with horseradish cream, and pork belly, all of which paired wonderfully with Brady's wines. The line of tasters kept Caroline, the winemaker's wife, busy pouring. Another successful release party indeed!
|Left to right: Tyler Palagi, Caroline and Kim Brady|
Price: $18 (Rosé), $30-40 (Red)