What's Open Today

A blog for wine geekery

Saturday, December 30, 2023

Tokaji, a Sweet Finish

›
If sparkling wine is for ringing in the new year, then dessert wine is for wrapping up the current one. For 2023, my sweet finish of choice ...
Sunday, November 26, 2023

Thanksgiving with Saint Joe

›
I thought I didn’t like Roussanne until I opened a bottle of white Saint-Joseph (pronounced “sahn joe-zef”) over Thanksgiving. Made with 100...
Monday, October 30, 2023

Talk Fermentation Like a Wine Pro

›
A few weekends ago, my girlfriends and I went wine tasting in a touristy town outside of Seattle. As I was going over the tech sheet, the de...
2 comments:
Saturday, September 30, 2023

When the Crush Gets Real

›
I remember my first crush day seven years ago. It was a gorgeous sunny fall day as we prepped the equipment at the crush site. Once the truc...
Thursday, August 31, 2023

A Tale of Two Wine Programs

›
I noticed an emerging wine trend in some of the snazzy new restaurants. I am talking about the kind of restaurants that will more likely sna...
Monday, July 31, 2023

Fourteen Wine Hacks or a Wack? Part Two

›
This is Part Two of my review of the  14 Practical Wine Hacks that Are Here to Save the Day , published by CNN. As mentioned in my last post...
Friday, June 30, 2023

Fourteen Wine Hacks or a Wack? Part One

›
Every now and then, I come across new wine hacks. Some are great ideas that I’ve added to my wine bag of tricks. Others may raise an eyebrow...
1 comment:
‹
›
Home
View web version

About Me

My photo
Adrienne
Hobby wine student, hobby winemaker, hobby wine drinker
View my complete profile
Powered by Blogger.