What's Open Today

A blog for wine geekery

Sunday, November 26, 2023

Thanksgiving with Saint Joe

›
I thought I didn’t like Roussanne until I opened a bottle of white Saint-Joseph (pronounced “sahn joe-zef”) over Thanksgiving. Made with 100...
Monday, October 30, 2023

Talk Fermentation Like a Wine Pro

›
A few weekends ago, my girlfriends and I went wine tasting in a touristy town outside of Seattle. As I was going over the tech sheet, the de...
2 comments:
Saturday, September 30, 2023

When the Crush Gets Real

›
I remember my first crush day seven years ago. It was a gorgeous sunny fall day as we prepped the equipment at the crush site. Once the truc...
Thursday, August 31, 2023

A Tale of Two Wine Programs

›
I noticed an emerging wine trend in some of the snazzy new restaurants. I am talking about the kind of restaurants that will more likely sna...
Monday, July 31, 2023

Fourteen Wine Hacks or a Wack? Part Two

›
This is Part Two of my review of the  14 Practical Wine Hacks that Are Here to Save the Day , published by CNN. As mentioned in my last post...
Friday, June 30, 2023

Fourteen Wine Hacks or a Wack? Part One

›
Every now and then, I come across new wine hacks. Some are great ideas that I’ve added to my wine bag of tricks. Others may raise an eyebrow...
1 comment:
Wednesday, May 31, 2023

Vintage, Non-Vintage, and Solera

›
When I first got interested in wine, one of the terms I learned was “vintage.” I realized quickly that a vintage wine was nothing like a ...
‹
›
Home
View web version

About Me

My photo
Adrienne
Hobby wine student, hobby winemaker, hobby wine drinker
View my complete profile
Powered by Blogger.