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March is Washington Wine month. For Seattleites, this means thirty-one glorious days of discounts on Washington wine at participating groc...

I remember my first wine tasting class. My notes went something like this: Appearance - Red/Gold/Pink  Nose - Smells like wine Palate ...

I am on a diet. I need a wine to pair with my diet. Or a diet to pair with my wine. Po-tay-to, po-tah-to. One of the go-to dishes if I wan...

Jose Lopez Bertran came from generations of winemakers, who had borne much hardship for the love of their craft. His grandfather, Joseph Ber...

I am fascinated by yeast, especially the species known as Saccharomyces cerevisiae . S. cerevisiae  is responsible for alcoholic fermentatio...

It was dark, but thankfully the rain had stopped. Over a dozen hobby winemakers were waiting in the cold for the grapes. This year, it was p...

It is the first weekend of fall, a season to begin drinking red wine again. Looking through my cellar, I picked the 2013 Occhipinti Nero d...