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I can’t believe that I have been blogging and making wine for nine years. It started as a way to memorialize my favorite wine moments. Since...

I remember my first crush day seven years ago. It was a gorgeous sunny fall day as we prepped the equipment at the crush site. Once the truc...

As this most unusual year comes to a close, I decided to revisit some of my wines in the spirit of not-so Auld Lang Syne: three vintages, fo...

HAPPY HALLOWEEN! Truth be told, the whole year feels like a long stretched-out Halloween, with forest fires and pestilence being the marks o...

Last October I posted about my first winemaking experience; well at least from crush through the primary fermentation and press. That was p...